Arizona Cheese Crisp
Arizona Cheese Crisp
Ingredients
Instructions
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Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
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Place the flour tortillas on the prepared baking sheet. Sprinkle an even layer of shredded cheddar cheese over each tortilla, making sure to cover the entire surface.
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Next, evenly distribute the black beans, diced tomatoes, black olives, green onions, and fresh cilantro over the cheese-topped tortillas.
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In a small bowl, mix together the ground cumin, chili powder, salt, and pepper. Sprinkle this seasoning mixture over the toppings on each tortilla.
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Place the baking sheet in the preheated oven and bake for about 10-12 minutes, or until the cheese is melted and bubbly, and the edges of the tortillas are crispy and golden brown.
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Once done, remove the Arizona Cheese Crisps from the oven and let them cool slightly before slicing them into wedges or squares.
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Serve the cheese crisps warm, either as an appetizer for a gathering or as a tasty snack for yourself. These crisps pair wonderfully with salsa, guacamole, or a dollop of sour cream on top.
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Enjoy the delightful combination of flavors and textures in each cheesy bite of these Arizona Cheese Crisps!
Nutrition Facts
Serving size: 1 cheese crisp- Calories
- 380 kcal
- Total Fat
- 19 g
- Saturated Fat
- 11 g
- Cholesterol
- 50 mg
- Sodium
- 620 mg
- Total Carbohydrate
- 34 g
- Dietary Fiber
- 6 g
- Sugars
- 2 g
- Protein
- 18 g
Whether you're a fan of spicy flavors or simply love indulging in cheesy treats, this recipe is a fantastic option for any occasion. So, gather your ingredients, preheat your oven, and get ready to savor the delightful essence of southwestern cuisine with these scrumptious Arizona Cheese Crisps.