Arizona Pecan Brittle

Instructions

1. Prepare Your Workspace: Before you start cooking, make sure you have all your ingredients measured and ready to go. Line a baking sheet with parchment paper and set it aside. The brittle-making process moves quickly, so having everything within reach will make it easier.

2. Toast the Pecans: In a dry skillet over medium heat, toast the pecan halves for 4-5 minutes, stirring frequently until fragrant. Be careful not to burn them. Once toasted, remove from heat and set aside.

3. Cook the Sugar Mixture: In a medium saucepan, combine the granulated sugar, corn syrup, and water. Cook over medium heat, stirring occasionally until the sugar is dissolved. Once the mixture starts boiling, stop stirring and let it cook until it reaches 300°F on a candy thermometer (hard crack stage).

4. Add Butter and Pecans: Once the sugar mixture reaches 300°F, remove the saucepan from the heat. Quickly stir in the unsalted butter until melted, followed by the toasted pecans, vanilla extract, baking soda, and a pinch of salt. The mixture will bubble up, so be cautious.

5. Spread on Baking Sheet: Immediately pour the hot brittle mixture onto the prepared baking sheet. Use a spatula to spread it out into an even layer, about 1/4 inch thick. Work quickly as the mixture will start to harden fast.

6. Cool and Break into Pieces: Allow the pecan brittle to cool and harden at room temperature for about 30 minutes. Once completely set, break the brittle into small, irregular pieces using your hands or a kitchen mallet.

7. Store and Enjoy: Store the Arizona Pecan Brittle in an airtight container at room temperature for up to two weeks. Enjoy as a sweet snack, a dessert topping, or a thoughtful homemade gift for loved ones.