Arme Ritter
Are you looking for a delicious and comforting breakfast or dessert idea that will make your taste buds dance with joy? Look no further than the classic German dish, Arme Ritter, also known as "Poor Knights." This delectable treat is a delightful way to use up stale bread and transform it into a sweet and satisfying dish that the whole family will love. With a crispy exterior and a soft, custardy interior, Arme Ritter is sure to become a new favorite in your culinary repertoire.
Ingredients
Instructions
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In a medium bowl, whisk together the eggs, milk, and vanilla extract until well combined. This mixture will be the custardy bath for the bread slices, so make sure it's thoroughly mixed.
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Place the stale bread slices in the egg mixture, allowing them to soak for about 1-2 minutes on each side. The bread should absorb the liquid but not become too soggy.
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In a large skillet, melt the butter over medium heat. Once the butter is bubbling, carefully transfer the soaked bread slices into the skillet. Cook for 3-4 minutes on each side, or until golden brown and crispy.
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While the Arme Ritter is cooking, mix the sugar and cinnamon in a small bowl. Once the bread slices are done, sprinkle the cinnamon sugar mixture over the top of each slice.
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Remove the Arme Ritter from the skillet and transfer them to a serving plate. Dust with powdered sugar and serve with fresh berries or a drizzle of maple syrup for an extra touch of sweetness.
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Enjoy your homemade Arme Ritter warm and fresh off the skillet for the best flavor and texture. The contrast of the crispy exterior and the soft, custardy interior is simply irresistible.
Nutrition Facts
Serving size: 1 Arme Ritter slice- Calories
- 280 kcal
- Total Fat
- 12 g
- Saturated Fat
- 6 g
- Cholesterol
- 130 mg
- Sodium
- 250 mg
- Total Carbohydrate
- 35 g
- Dietary Fiber
- 2 g
- Sugars
- 15 g
- Protein
- 8 g
So, the next time you find yourself with stale bread on hand, don't despair. Whip up a batch of Arme Ritter and indulge in a comforting and delicious dish that will warm your heart and soul. Happy cooking!