Aromatic Blossom Butter

Instructions

1. Begin by thoroughly washing the edible flowers to remove any dirt or debris. Pat them dry gently with a paper towel.

2. In a small bowl, combine the softened butter, honey, and a pinch of salt. Mix well until the ingredients are fully incorporated.

3. Carefully remove the petals from the edible flowers, ensuring there are no stems or green parts included.

4. Add the flower petals to the butter mixture and stir gently to distribute them evenly throughout the butter.

5. Transfer the butter mixture onto a sheet of parchment paper and shape it into a log or any desired form using a spatula.

6. Roll the parchment paper around the butter, twisting the ends to seal it securely.

7. Place the wrapped butter in the refrigerator and let it chill for at least 1 hour to allow the flavors to meld together.

8. Once the butter has set, remove it from the refrigerator and unwrap the parchment paper.

9. Slice the Aromatic Blossom Butter into rounds or use it as a spreadable topping for your favorite bread or pastries.

10. Store any leftover butter in an airtight container in the refrigerator for up to one week.