Arroz Com Ervilhas Pea Rice
If you're looking to infuse a touch of Brazilian flavor into your meals, why not try making Arroz Com Ervilhas, a delightful and vibrant dish perfect for any occasion. This Pea Rice recipe combines fluffy white rice with the sweetness of green peas, creating a delicious and colorful side dish that pairs well with a variety of main courses. Whether you're hosting a gathering or simply looking to add some zest to your weeknight dinner, this dish is sure to impress with its simplicity and taste.
Ingredients
Instructions
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Start by rinsing the white rice under cold water until the water runs clear. Drain and set aside.
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In a medium saucepan, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and sauté for about 3-4 minutes until they turn translucent and fragrant.
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Add the rinsed rice to the saucepan and stir well to coat the grains with the oil and aromatics. Toast the rice for about 2 minutes, stirring constantly to prevent burning.
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Pour in the water and season with salt and pepper to taste. Bring the mixture to a boil.
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Once boiling, reduce the heat to low, cover the saucepan with a lid, and let the rice simmer for about 15-18 minutes or until the water is absorbed and the rice is cooked through.
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In the last 5 minutes of cooking, add the frozen green peas to the rice, gently folding them in to combine. The residual heat will warm the peas through without overcooking them.
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Once the rice is cooked and the peas are heated, remove the saucepan from the heat and let it sit, covered, for an additional 5 minutes to allow the flavors to meld together.
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Fluff the rice with a fork to separate the grains and distribute the peas evenly throughout.
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To serve, transfer the Arroz Com Ervilhas to a serving dish and garnish with chopped fresh parsley for a pop of color and freshness.
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Enjoy the Pea Rice hot as a side dish alongside your favorite Brazilian-inspired entrees or as a standalone meal for a light and flavorful option.
Nutrition Facts
Serving size: 1 serving- Calories
- 280 kcal
- Total Fat
- 7 g
- Saturated Fat
- 1 g
- Cholesterol
- 0 mg
- Sodium
- 590 mg
- Total Carbohydrate
- 48 g
- Dietary Fiber
- 4 g
- Sugars
- 3 g
- Protein
- 6 g
Arroz Com Ervilhas, or Pea Rice, is a fantastic recipe that brings a taste of Brazil to your table while being easy and quick to make. The combination of tender green peas with fluffy white rice creates a dish that is both visually appealing and delicious. Whether you're cooking for a family dinner or a gathering with friends, this recipe is sure to be a hit. So, next time you're looking to jazz up your mealtime, give this flavorful Pea Rice a try!