Arroz De Coco Com Passas Coconut Rice With Raisins
It's always a special treat to enjoy dishes that transport us to exotic destinations with just one bite. This recipe for "Arroz De Coco Com Passas" or Coconut Rice with Raisins is a delightful Brazilian-inspired dish that combines the tropical flavors of coconut with the sweetness of raisins. Perfect for a cozy dinner at home or to impress guests with a unique side dish, this recipe is sure to become a favorite in your repertoire.
Ingredients
Instructions
-
Rinse the jasmine rice under cold water until the water runs clear.
-
In a dry skillet over medium heat, toast the shredded coconut until golden brown and fragrant, stirring frequently to prevent burning. Set aside.
-
In a medium saucepan, combine the coconut milk, water, coconut oil, sugar, and salt. Bring to a gentle boil over medium heat, stirring occasionally to dissolve sugar and salt.
-
Add the rinsed jasmine rice and raisins to the boiling liquid. Stir to combine. Reduce heat to low, cover, and simmer for 18-20 minutes or until rice is tender and liquid is absorbed.
-
Remove from heat and let sit, covered, for 5 minutes.
-
Fluff the rice with a fork, transfer to a serving dish, and sprinkle toasted coconut on top before serving.
Nutrition Facts
Serving size: 1 serving (approximately 1 cup)- Calories
- 320 kcal
- Total Fat
- 12 g
- Saturated Fat
- 9 g
- Cholesterol
- 0 mg
- Sodium
- 400 mg
- Total Carbohydrate
- 45 g
- Dietary Fiber
- 2 g
- Sugars
- 10 g
- Protein
- 4 g
Prepare to be swept away by the tropical aroma and flavors of this Coconut Rice with Raisins. The combination of creamy coconut, plump raisins, and fragrant jasmine rice creates a dish that is both comforting and exotic. Whether you're looking to add a touch of Brazil to your dinner table or simply want to try something new, this recipe is sure to delight your taste buds and transport you to a culinary paradise. Enjoy the flavors of Brazil from the comfort of your home with this easy-to-follow recipe!