Artichoke Chicken
Artichoke Chicken
Ingredients
Instructions
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Preheat your oven to 375°F (190°C) and lightly grease a baking dish with cooking spray or olive oil.
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In a medium mixing bowl, combine the chopped artichoke hearts, Parmesan cheese, mayonnaise, Greek yogurt, garlic powder, onion powder, dried basil, salt, and pepper. Mix everything together until well combined.
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Place the chicken breasts in the prepared baking dish, ensuring they are in a single layer and not overlapping.
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Spoon the artichoke mixture over the chicken breasts, spreading it evenly to cover each piece.
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Cover the baking dish with aluminum foil and bake in the preheated oven for about 25-30 minutes, or until the chicken is cooked through and no longer pink in the center.
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Remove the foil and switch the oven to the broil setting. Broil the chicken for an additional 2-3 minutes, or until the top is golden brown and bubbly.
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Once done, remove the baking dish from the oven and let it rest for a few minutes before serving.
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To serve, sprinkle the chopped fresh parsley over the chicken as a garnish.
Nutrition Facts
Serving size: 1 serving- Calories
- 380 kcal
- Total Fat
- 21 g
- Saturated Fat
- 6 g
- Cholesterol
- 120 mg
- Sodium
- 580 mg
- Total Carbohydrate
- 8 g
- Dietary Fiber
- 3 g
- Sugars
- 2 g
- Protein
- 38 g
This Artichoke Chicken recipe is a wonderful way to elevate your weeknight dinners with minimal effort. The creamy and flavorful topping pairs perfectly with the tender chicken, creating a dish that is both comforting and satisfying. Feel free to customize the seasonings to suit your taste preferences or add in some extra veggies for a nutritious boost. Give this recipe a try and watch it become a staple in your home cooking repertoire.