Artichoke Dip

Artichoke Dip

By CozyDelicious

Artichoke Dip

Artichoke Dip
  • Prep 15 min
  • Cook 30 min
  • Total 45 min
  • Yield 8 servings
  • Cuisine American
  • Category Appetizer
Regular diet Artichoke Dip appetizer creamy flavorful easy-to-make crowd-pleasing

Ingredients

Instructions

  1. Preheat your oven to 350°F (175°C) and lightly grease a baking dish with cooking spray.

  2. In a mixing bowl, combine the chopped artichoke hearts, mayonnaise, Parmesan cheese, mozzarella cheese, sour cream, minced garlic, onion powder, black pepper, salt, and red pepper flakes (if using). Mix well until all ingredients are thoroughly combined.

  3. Spoon the mixture into the prepared baking dish, spreading it out evenly.

  4. Bake the artichoke dip in the preheated oven for about 25-30 minutes, or until the top is golden brown and bubbly.

  5. Once done, remove the dish from the oven and let it cool for a few minutes.

  6. Garnish the dip with chopped fresh parsley for a pop of color and added freshness.

  7. Serve the artichoke dip warm with your choice of dippers like pita chips, crackers, toasted bread, or fresh vegetable sticks.

  8. Enjoy the creamy, cheesy goodness of this delicious dip with friends and family!

Nutrition Facts

Serving size: 1 serving
Calories
320 kcal
Total Fat
27 g
Saturated Fat
10 g
Cholesterol
50 mg
Sodium
580 mg
Total Carbohydrate
6 g
Dietary Fiber
1 g
Sugars
2 g
Protein
12 g

So, next time you're planning a party or simply craving a tasty snack, whip up a batch of this Artichoke Dip and watch it disappear in no time. With its creamy texture, cheesy goodness, and flavorful artichoke hearts, this appetizer is sure to become a favorite in your recipe collection. Get ready to impress your guests with this irresistible and easy-to-make dish that embodies the essence of comfort and deliciousness.