Artichoke Green Chile Cheese Dip
Artichoke Green Chile Cheese Dip
Ingredients
Instructions
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Preheat your oven to 350°F (175°C) and grease a baking dish or oven-safe skillet.
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In a large mixing bowl, combine the chopped artichoke hearts, diced green chilies, mayonnaise, Parmesan cheese, mozzarella cheese, chopped green onions, garlic powder, salt, and black pepper. Stir everything together until well combined.
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Transfer the mixture to the prepared baking dish or skillet, spreading it out evenly.
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Bake the dip in the preheated oven for about 25-30 minutes, or until the top is golden and bubbly.
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Once done, remove the dip from the oven and let it cool slightly before serving.
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Serve the Artichoke Green Chile Cheese Dip warm with tortilla chips, crackers, or sliced baguette for dipping.
Nutrition Facts
Serving size: 1 serving- Calories
- 280 kcal
- Total Fat
- 23 g
- Saturated Fat
- 8 g
- Cholesterol
- 35 mg
- Sodium
- 620 mg
- Total Carbohydrate
- 8 g
- Dietary Fiber
- 2 g
- Sugars
- 2 g
- Protein
- 10 g
Next time you're in need of a tasty appetizer that will impress your guests or simply want to treat yourself to something special, give this Artichoke Green Chile Cheese Dip a try. It's a simple yet flavorful dish that is sure to become a favorite in your recipe collection. So, gather your ingredients, preheat your oven, and get ready to enjoy a delightful dip that will elevate any occasion.