Artichoke Hearts Pasta Salad
When the weather starts warming up, there's nothing quite like a refreshing pasta salad to enjoy at a picnic or backyard gathering. This Artichoke Hearts Pasta Salad recipe is a delightful fusion of flavors and textures, making it a perfect addition to any spring or summer meal. Packed with nutritious ingredients and bursting with zesty flavors, this vegan pasta salad is sure to become a favorite among your family and friends.
Ingredients
Instructions
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Cook the fusilli pasta according to the package instructions until al dente. Drain the pasta and rinse it under cold water to stop the cooking process. Let it cool completely.
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In a large mixing bowl, combine the cooked pasta, artichoke hearts, cherry tomatoes, red onion, olives, and fresh basil.
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In a separate small bowl, whisk together the olive oil, balsamic vinegar, minced garlic, Dijon mustard, salt, and pepper until well combined.
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Pour the dressing over the pasta salad and toss gently to coat everything evenly.
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Cover the bowl with plastic wrap and refrigerate the pasta salad for at least 1 hour to allow the flavors to meld together.
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Before serving, give the pasta salad a final toss to redistribute the dressing. Taste and adjust seasoning if necessary.
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Garnish with additional fresh basil leaves and a drizzle of extra-virgin olive oil, if desired.
Nutrition Facts
Serving size: 1 serving- Calories
- 380 kcal
- Total Fat
- 20 g
- Saturated Fat
- 3 g
- Cholesterol
- 0 mg
- Sodium
- 480 mg
- Total Carbohydrate
- 45 g
- Dietary Fiber
- 5 g
- Sugars
- 3 g
- Protein
- 7 g
With its vibrant colors and fresh taste, this Artichoke Hearts Pasta Salad is a delightful way to celebrate the beauty of seasonal produce and enjoy a nourishing meal that will leave you feeling energized and satisfied. So, next time you're looking for a flavorful and vegan-friendly dish to impress your guests or simply treat yourself, give this pasta salad a try!