Artichoke Parmesan Phyllo Bites
Artichoke Parmesan Phyllo Bites
Ingredients
Instructions
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Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
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In a mixing bowl, combine the chopped artichoke hearts, grated Parmesan cheese, mayonnaise, chopped parsley, minced garlic, salt, and pepper. Mix well until all ingredients are evenly incorporated.
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Lay out one sheet of phyllo pastry on a clean surface and brush it lightly with olive oil or cooking spray. Place another sheet on top and repeat the process until you have a stack of 5-6 sheets.
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Cut the stacked phyllo sheets into 2x2-inch squares using a sharp knife or pizza cutter. You should have about 24 squares.
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Gently press each phyllo square into the cup of a mini muffin tin, creating a small pastry shell.
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Spoon the artichoke mixture into each phyllo shell, filling it almost to the top.
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Bake in the preheated oven for 12-15 minutes, or until the phyllo pastry is golden brown and crispy.
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Remove from the oven and let the bites cool slightly before serving.
Nutrition Facts
Serving size: 1 bite- Calories
- 85 kcal
- Total Fat
- 6 g
- Saturated Fat
- 2 g
- Cholesterol
- 8 mg
- Sodium
- 180 mg
- Total Carbohydrate
- 5 g
- Dietary Fiber
- 1 g
- Sugars
- 0 g
- Protein
- 3 g
These Artichoke Parmesan Phyllo Bites are best enjoyed warm, straight from the oven, allowing the flavors to shine and the pastry to retain its crispiness. They make a fantastic appetizer for a cocktail party, a tasty addition to a brunch spread, or a delightful snack for a cozy night in. Feel free to customize these bites by adding a sprinkle of red pepper flakes for a hint of heat or a squeeze of lemon juice for a touch of freshness. Whichever way you choose to enjoy them, these bites are sure to become a new favorite in your entertaining repertoire.