Artichoke Pasta Sauce
Artichoke Pasta Sauce
Ingredients
Instructions
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In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
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Add the chopped artichoke hearts to the skillet and cook for an additional 3-4 minutes, stirring occasionally.
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Pour in the heavy cream and bring the mixture to a simmer. Let it cook for about 5-7 minutes until the sauce slightly thickens.
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Stir in the grated Parmesan cheese and continue to cook until the cheese is melted and the sauce is smooth and creamy.
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Season the sauce with salt and pepper to taste. Adjust the seasoning according to your preference.
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Toss the cooked pasta of your choice into the sauce, ensuring that it is well coated.
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Serve the pasta with artichoke sauce hot, garnished with chopped fresh parsley for a pop of color and freshness.
Nutrition Facts
Serving size: 1 serving- Calories
- 450 kcal
- Total Fat
- 35 g
- Saturated Fat
- 20 g
- Cholesterol
- 100 mg
- Sodium
- 400 mg
- Total Carbohydrate
- 20 g
- Dietary Fiber
- 2 g
- Sugars
- 3 g
- Protein
- 10 g
Enjoy this indulgent and delicious artichoke pasta sauce with a side of garlic bread and a crisp salad for a complete meal that is perfect for any occasion. Whether you are cooking for your family or hosting a dinner party, this recipe is sure to be a hit. Get ready to savor each bite of this creamy and comforting dish that will transport you to a cozy Italian trattoria right in your own home.