Artichoke Squares
Artichoke Squares
Ingredients
Instructions
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Preheat your oven to 350°F (175°C) and grease a 9x9-inch baking dish.
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In a mixing bowl, whisk together the flour, baking powder, salt, and black pepper.
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In another bowl, beat the eggs, then stir in the milk and olive oil until well combined.
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Gradually add the wet ingredients to the dry ingredients, stirring until just mixed.
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Fold in the chopped artichoke hearts, mozzarella cheese, Parmesan cheese, parsley, and green onions until evenly distributed.
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Pour the mixture into the prepared baking dish and spread it out evenly.
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Bake in the preheated oven for 25-30 minutes or until the edges are golden brown and the center is set.
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Remove from the oven and let it cool slightly before slicing into squares.
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Serve warm and enjoy the delicious flavors!
Nutrition Facts
Serving size: 1 square- Calories
- 240 kcal
- Total Fat
- 14 g
- Saturated Fat
- 5 g
- Cholesterol
- 70 mg
- Sodium
- 450 mg
- Total Carbohydrate
- 18 g
- Dietary Fiber
- 1 g
- Sugars
- 1 g
- Protein
- 11 g
Whether you're a seasoned home cook or just starting your culinary journey, this recipe is easy to follow and guarantees a delightful outcome. The simplicity of the preparation paired with the impressive taste makes these Artichoke Squares a winning choice for any mealtime. Enjoy the process of creating something delicious and treat yourself to a dish that is both comforting and elegant.