Artichokes With Fava Beans

Instructions

1. Prepare the artichokes by trimming off the tough outer leaves and cutting off the top third of each artichoke. Cut the stems close to the base so the artichokes can sit upright. Rub the cut surfaces with a lemon half to prevent browning.

2. Using a spoon, remove the fuzzy choke from the center of each artichoke. Be gentle to avoid damaging the heart.

3. In a large pot, bring water to a boil and add the artichokes. Squeeze the remaining lemon halves over the artichokes and season the water with a pinch of salt. Reduce heat to low, cover, and simmer for about 20-25 minutes, or until the artichokes are tender when pierced with a fork.

4. While the artichokes are cooking, prepare the fava beans. If using fresh fava beans, blanch them in boiling water for 1-2 minutes, then transfer to an ice water bath. Peel off the tough outer skin to reveal the bright green bean inside.

5. In a skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute. Add the peeled fava beans and dried thyme, and season with salt and pepper. Cook for another 5-7 minutes, stirring occasionally, until the fava beans are tender.

6. Once the artichokes are cooked, remove them from the pot and let them drain upside down on a paper towel. Fill each artichoke with the cooked fava beans mixture, distributing it evenly between the leaves.

7. To serve, drizzle with a bit of olive oil and sprinkle with fresh parsley for a pop of color and freshness. Enjoy the artichokes with fava beans warm and savor the delightful combination of flavors.