Arugula Mushroom Pasta
When it comes to cozy evenings at home, a warm bowl of pasta is always a comforting choice. This Arugula Mushroom Pasta recipe is a delightful combination of flavors that will satisfy your taste buds and leave you feeling nourished. The earthy mushrooms paired with the peppery arugula create a harmonious blend that will have you coming back for more. Let's dive into this easy and flavorful vegan recipe that is perfect for a relaxing night in.
Ingredients
Instructions
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Cook the pasta according to the package instructions. Drain and set aside.
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In a large skillet, heat olive oil over medium heat.
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Add the sliced mushrooms to the skillet and sauté until golden brown and tender, about 5-7 minutes.
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Add the minced garlic to the skillet and sauté for an additional 1-2 minutes, until fragrant.
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Pour in the vegetable broth and stir to combine, allowing the flavors to meld together for about 2-3 minutes.
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Toss in the fresh arugula and cook until it wilts, about 1-2 minutes.
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Add the cooked pasta to the skillet and toss everything together until well combined.
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Season with salt, pepper, and red pepper flakes if desired. Adjust seasoning to taste.
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Serve hot and enjoy the delicious Arugula Mushroom Pasta.
Nutrition Facts
Serving size: 1 serving- Calories
- 420 kcal
- Total Fat
- 14 g
- Saturated Fat
- 2 g
- Cholesterol
- 0 mg
- Sodium
- 300 mg
- Total Carbohydrate
- 65 g
- Dietary Fiber
- 5 g
- Sugars
- 3 g
- Protein
- 10 g
Whether you're looking for a quick weeknight dinner or a cozy meal to enjoy with loved ones, this Arugula Mushroom Pasta is a versatile option that is sure to impress. Feel free to customize the recipe by adding your favorite herbs or vegetables to make it your own. So, next time you're craving a comforting bowl of pasta, give this vegan recipe a try and savor every delicious bite!