Asian Inspired Spaghetti Squash Noodle Soup On Shape Com
If you're in the mood for a cozy and comforting meal that's bursting with flavors, try our delicious Asian-Inspired Spaghetti Squash Noodle Soup recipe. This dish combines the goodness of spaghetti squash noodles with a rich and aromatic broth filled with Asian spices and veggies. Perfect for a chilly evening or when you're craving something warm and satisfying, this vegan soup will surely become a staple in your recipe collection.
Ingredients
Instructions
-
Preheat your oven to 400°F (200°C). Cut the spaghetti squash in half lengthwise and scoop out the seeds. Place the squash halves, cut side down, on a baking sheet lined with parchment paper. Roast in the preheated oven for 30-40 minutes, or until the squash is tender and the strands can be easily scraped out with a fork. Once done, set aside to cool slightly.
-
In a large pot, heat the sesame oil over medium heat. Add the minced garlic and grated ginger, and sauté for about 1-2 minutes, until fragrant.
-
Pour in the vegetable broth and bring it to a simmer. Add the sliced red bell pepper, julienned carrot, and sliced shiitake mushrooms to the pot. Let the vegetables cook for about 10-15 minutes, or until they are tender.
-
Stir in the soy sauce, rice vinegar, and sriracha (if using). Season with salt and pepper, adjusting to taste.
-
Using a fork, scrape the roasted spaghetti squash into noodle-like strands and add them to the soup. Stir well to combine and let the soup simmer for an additional 5-10 minutes, allowing the flavors to meld together.
-
Serve the Asian-Inspired Spaghetti Squash Noodle Soup hot, garnished with chopped green onions, fresh cilantro, and a sprinkle of sesame seeds for an extra burst of flavor.
Nutrition Facts
Serving size: 1 serving- Calories
- 180 kcal
- Total Fat
- 6 g
- Saturated Fat
- 1 g
- Cholesterol
- 0 mg
- Sodium
- 1200 mg
- Total Carbohydrate
- 30 g
- Dietary Fiber
- 6 g
- Sugars
- 12 g
- Protein
- 5 g
This Asian-inspired soup is not only flavorful but also packed with nutrients from the assortment of fresh veggies and the unique texture of spaghetti squash noodles. It's a perfect dish to warm you up on colder days and impress your taste buds with its savory broth and delicate flavors. Whether you're a seasoned chef or a beginner in the kitchen, this recipe is easy to follow and will surely become a favorite in your plant-based cooking repertoire. Take a break from your usual soup routine and give this unique and delightful Asian twist a try – you won't be disappointed!