Asian Slaw
If you're looking to add a vibrant and refreshing dish to your table, look no further than our delightful Asian Slaw recipe. This colorful and flavorful salad is the perfect combination of crunchy vegetables and a tangy dressing, making it a wonderful side dish for any occasion. The blend of sweet and savory flavors in this salad is sure to impress your taste buds and leave you craving more. Let's dive into creating this delicious and easy-to-make Asian Slaw!
Ingredients
Instructions
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In a large bowl, combine the shredded green cabbage, shredded red cabbage, julienned carrot, sliced red bell pepper, sliced green onions, and chopped cilantro. Toss gently to mix the vegetables evenly.
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In a separate small bowl, whisk together the soy sauce, rice vinegar, honey, sesame oil, grated ginger, minced garlic, and red pepper flakes until well combined.
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Pour the dressing over the vegetable mixture and toss well to coat all the veggies with the delicious dressing.
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Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.
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Before serving, give the Asian Slaw a final toss to make sure everything is well combined. Taste and adjust the seasoning if necessary.
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Transfer the slaw to a serving platter or bowl and sprinkle with sesame seeds and sliced almonds for a crunchy and nutty finish.
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Serve the Asian Slaw alongside your favorite grilled protein or enjoy it as a light and healthy lunch on its own.
Nutrition Facts
Serving size: 1 serving- Calories
- 180 kcal
- Total Fat
- 8 g
- Saturated Fat
- 1 g
- Cholesterol
- 0 mg
- Sodium
- 800 mg
- Total Carbohydrate
- 22 g
- Dietary Fiber
- 6 g
- Sugars
- 11 g
- Protein
- 7 g
Enjoy this vibrant and flavorful Asian Slaw that will add a burst of colors and tastes to your meal. It's a perfect dish to impress guests at gatherings or enjoy as a quick and nutritious snack. Remember, you can always customize the ingredients to suit your preferences, making it a versatile and delicious addition to your recipe collection.