Asparagus Almond Casserole
Asparagus Almond Casserole
Ingredients
Instructions
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Preheat your oven to 350°F (175°C) and lightly grease a baking dish.
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In a large pot of boiling water, blanch the asparagus for about 2-3 minutes until slightly tender. Drain and set aside.
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In a mixing bowl, combine the cream of mushroom soup, sour cream, Parmesan cheese, garlic powder, salt, and pepper. Mix well until smooth.
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Add the blanched asparagus and sliced almonds to the creamy mixture. Stir gently to coat the ingredients evenly.
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Transfer the mixture to the prepared baking dish, spreading it out into an even layer.
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Sprinkle the shredded cheddar cheese over the top of the casserole.
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Cover the baking dish with aluminum foil and bake in the preheated oven for 25-30 minutes, or until the casserole is bubbly and the cheese is melted.
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Remove the foil and bake for an additional 5-10 minutes until the cheese is golden brown.
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Once done, let the casserole rest for a few minutes before serving to allow the flavors to meld together.
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Serve warm and enjoy the creamy, crunchy goodness of this delicious Asparagus Almond Casserole!
Nutrition Facts
Serving size: 1 serving- Calories
- 320 kcal
- Total Fat
- 24 g
- Saturated Fat
- 8 g
- Cholesterol
- 30 mg
- Sodium
- 580 mg
- Total Carbohydrate
- 15 g
- Dietary Fiber
- 6 g
- Sugars
- 3 g
- Protein
- 14 g
This Asparagus Almond Casserole is a delightful blend of flavors and textures that will elevate any meal. Whether you're a seasoned cook or just starting out in the kitchen, this recipe is simple to follow and guaranteed to impress your guests. Give it a try for your next gathering, and watch it become a new favorite among your family and friends.