Asparagus Casserole
Asparagus Casserole
Ingredients
Instructions
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Preheat your oven to 350°F (175°C) and grease a baking dish with cooking spray.
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In a large pot of boiling salted water, blanch the asparagus for 2-3 minutes until slightly tender. Drain and set aside.
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In a saucepan, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes until lightly golden.
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Gradually whisk in the milk, stirring constantly until the mixture thickens, about 5 minutes.
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Remove the saucepan from the heat and stir in the cheddar and Parmesan cheeses until melted and smooth. Season with salt and pepper to taste.
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Add the blanched asparagus to the cheese sauce, stirring gently to coat the asparagus evenly.
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Transfer the asparagus and cheese mixture to the prepared baking dish, spreading it out evenly.
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In a small bowl, combine the breadcrumbs with a little melted butter and sprinkle the mixture over the top of the casserole.
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Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbly and the top is golden brown.
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Remove from the oven and let it cool slightly before serving.
Nutrition Facts
Serving size: 1 serving- Calories
- 280 kcal
- Total Fat
- 18 g
- Saturated Fat
- 11 g
- Cholesterol
- 50 mg
- Sodium
- 400 mg
- Total Carbohydrate
- 18 g
- Dietary Fiber
- 4 g
- Sugars
- 5 g
- Protein
- 14 g
This asparagus casserole is best enjoyed warm, straight from the oven, alongside your favorite main dish or as a standalone vegetarian option. The combination of tender asparagus, creamy cheese sauce, and crunchy breadcrumb topping makes it a versatile and crowd-pleasing dish that will quickly become a family favorite. Feel free to customize the recipe by adding in cooked bacon, diced ham, or even mushrooms for extra flavor and texture. So, next time you're looking for a delicious and comforting side dish, give this asparagus casserole a try – it's a true winner in both taste and simplicity.