Asparagus Pasta Salad
Asparagus Pasta Salad
Ingredients
Instructions
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Cook the pasta according to package instructions until al dente. Drain and rinse under cold water to cool down. Transfer to a large mixing bowl.
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In a large skillet, heat a drizzle of olive oil over medium heat. Add the asparagus pieces and sauté for 4-5 minutes, or until tender-crisp. Remove from heat and let cool slightly.
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Add the cooked asparagus, cherry tomatoes, feta cheese, and chopped basil to the bowl with the pasta.
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In a small bowl, whisk together the olive oil, lemon zest, lemon juice, minced garlic, salt, and pepper to make the vinaigrette.
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Pour the vinaigrette over the pasta salad and toss gently to combine, ensuring all ingredients are evenly coated.
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Taste and adjust seasoning if necessary. Add more salt, pepper, or lemon juice according to your preference.
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Cover the salad and refrigerate for at least 30 minutes to allow the flavors to meld together.
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Before serving, give the salad a final toss and garnish with additional basil leaves if desired.
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Serve chilled or at room temperature, and enjoy this bright and flavorful dish with your family and friends.
Nutrition Facts
Serving size: 1 serving- Calories
- 380 kcal
- Total Fat
- 18 g
- Saturated Fat
- 6 g
- Cholesterol
- 20 mg
- Sodium
- 350 mg
- Total Carbohydrate
- 45 g
- Dietary Fiber
- 5 g
- Sugars
- 4 g
- Protein
- 12 g
This Asparagus Pasta Salad is not only a feast for the eyes but also a celebration of fresh seasonal ingredients. The crisp asparagus, juicy cherry tomatoes, and creamy feta cheese create a wonderful balance of textures and flavors in every bite. The lemon vinaigrette adds a refreshing citrusy kick that ties everything together beautifully. Whether you're looking for a side dish to accompany grilled meats or a standalone meal for a light lunch, this salad is versatile and satisfying. Prepare a bowl of this vibrant pasta salad for your next gathering, and watch it disappear in no time!