There’s nothing quite like a fresh, vibrant salad to bring a burst of flavor to any meal. Today, we’re sharing a delectable recipe that celebrates the arrival of spring produce in the most delicious way. Our Asparagus Salad is a celebration of seasonal ingredients, combining crisp asparagus spears, juicy cherry tomatoes, creamy avocado, and tangy feta cheese for a delightful mix of textures and flavors. This salad is not only a stunning addition to your table but also a nutritious and satisfying dish that is sure to become a favorite in your household.
Asparagus Salad
Ingredients:
– 1 bunch of fresh asparagus, trimmed
– 1 cup cherry tomatoes, halved
– 1 ripe avocado, diced
– 1/2 cup crumbled feta cheese
– 2 tablespoons extra-virgin olive oil
– 1 tablespoon balsamic vinegar
– Salt and pepper, to taste
– Fresh basil leaves, for garnish
Instructions:
1. Begin by bringing a pot of salted water to a boil. Add the trimmed asparagus spears and blanch them for 2-3 minutes until they are bright green and slightly tender. Be careful not to overcook them.
2. Quickly transfer the asparagus to a bowl of ice water to stop the cooking process and preserve their vibrant color. Once cooled, drain and pat dry with a clean kitchen towel.
3. In a large serving bowl, combine the blanched asparagus, cherry tomatoes, diced avocado, and crumbled feta cheese. Gently toss the ingredients together to distribute them evenly.
4. In a small bowl, whisk together the extra-virgin olive oil, balsamic vinegar, salt, and pepper to create a simple vinaigrette.
5. Drizzle the vinaigrette over the salad and toss gently to coat all the ingredients with the dressing.
6. Taste and adjust seasoning with more salt and pepper if needed.
7. Garnish the salad with fresh basil leaves for an extra burst of flavor and color.
8. Serve the Asparagus Salad immediately as a refreshing side dish or pair it with grilled chicken or fish for a complete meal.
There you have it! A delightful Asparagus Salad that will surely impress your family and guests with its fresh and vibrant flavors. This recipe is perfect for showcasing the beauty of seasonal produce and making the most of springtime ingredients. Enjoy this salad as a light lunch, a side dish for a summer barbecue, or a colorful addition to any dinner spread. With its blend of textures and flavors, this salad is sure to become a staple in your recipe collection. So, gather your ingredients and get ready to delight your taste buds with this irresistible dish!
