Asparagus Tomato Quiche
Asparagus Tomato Quiche
Ingredients
Instructions
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Preheat your oven to 375°F (190°C) and place the pre-made pie crust in a pie dish, pressing it gently to fit the bottom and sides. Trim any excess crust hanging over the edge.
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In a skillet over medium heat, sauté the chopped shallot until translucent and fragrant, about 2-3 minutes. Add the asparagus pieces and cook for another 3-4 minutes until they are slightly tender. Remove from heat and set aside.
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In a mixing bowl, whisk together the eggs, milk, salt, and pepper until well combined.
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Spread the asparagus and shallot mixture evenly over the bottom of the pie crust. Top with halved cherry tomatoes and shredded Gruyere cheese.
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Slowly pour the egg mixture over the vegetables and cheese in the pie crust, ensuring it is evenly distributed.
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Place the quiche in the preheated oven and bake for 35-40 minutes or until the center is set and the top is golden brown.
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Once cooked, remove the quiche from the oven and let it cool slightly before slicing. Garnish with fresh parsley for a pop of color and added freshness.
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Serve the Asparagus Tomato Quiche warm or at room temperature, alongside a crisp green salad or fresh fruit for a well-rounded meal that celebrates the flavors of the season.
Nutrition Facts
Serving size: 1 slice- Calories
- 320 kcal
- Total Fat
- 20 g
- Saturated Fat
- 10 g
- Cholesterol
- 200 mg
- Sodium
- 500 mg
- Total Carbohydrate
- 20 g
- Dietary Fiber
- 2 g
- Sugars
- 5 g
- Protein
- 15 g
This Asparagus Tomato Quiche is a versatile dish that can be enjoyed for breakfast, lunch, or dinner, making it a must-have recipe in your culinary repertoire. The combination of tender asparagus, juicy tomatoes, and gooey cheese encased in a buttery crust is a winning formula that will leave everyone coming back for seconds. So, the next time you want to impress your guests or simply treat yourself to a homemade meal, give this quiche a try and savor the delicious flavors it has to offer. Enjoy!