By CozyDelicious August 13, 2019

Aspic Appetizers are a delightful and elegant addition to any gathering or special occasion. These savory gelatin-based treats are not only visually stunning but also a tasty way to impress your guests. Perfect for a fancy cocktail party or a sophisticated brunch, these bite-sized appetizers are sure to be a hit. Let's dive into the recipe and learn how to make these Aspic Appetizers that will take your entertaining game to the next level!

Prep 30 min
Cook 10 min
Total 4 hr 40 min
Yield 12 servings
Cuisine French
Category Appetizer

Non-vegetarian Aspic Appetizers gelatin-based savory elegant cocktail party brunch bite-sized appetizers

Ingredients

2 packets of unflavored gelatin
2 cups of chicken or vegetable broth
1 cup of finely diced cooked chicken or shrimp
1/2 cup of finely chopped mixed vegetables (carrots, bell peppers, celery)
1/4 cup of chopped fresh herbs (parsley, chives, dill)
Salt and pepper to taste
Cooking spray

Instructions

Prepare the Gelatin Mixture
Assemble the Aspic
Pour the Gelatin Mixture
Chill and Set
Unmold and Serve
Enjoy Your Aspic Appetizers

Nutrition Facts

Serving size: 1 aspic appetizer

Calories: 120 kcal
Total Fat: 3g
Saturated Fat: 1g
Cholesterol: 25mg
Sodium: 400mg
Total Carbohydrate: 5g
Dietary Fiber: 1g
Sugars: 1g
Protein: 15g

Aspic Appetizers are a classic dish that never goes out of style. With their elegant appearance and delicious flavors, they are sure to be a conversation starter at your next gathering. So, roll up your sleeves, gather your ingredients, and get ready to impress with these homemade delights!