Name: Astro Deepavali Cookies
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 12 cookies
Cuisine: Indian
Ingredients: 1 1/2 cups all-purpose flour; 1/2 cup almond flour; 1/2 cup coconut oil, melted; 1/2 cup maple syrup; 1 tsp ground cinnamon; 1/2 tsp ground cardamom; 1/2 tsp ground nutmeg; 1/4 tsp ground ginger; 1/4 tsp salt; 1/4 cup chopped almonds

Instructions

Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
In a large mixing bowl, combine the all-purpose flour, almond flour, cinnamon, cardamom, nutmeg, ginger, and salt. Mix well to ensure the spices are evenly distributed.
Pour in the melted coconut oil and maple syrup. Stir the mixture until a soft dough forms.
Gently fold in the chopped almonds, ensuring they are evenly incorporated into the dough.
Using a cookie scoop or spoon, scoop out about a tablespoon of dough at a time and roll it into a ball. Place the dough ball on the prepared baking sheet and gently press it down to flatten slightly.
Repeat the process with the remaining dough, leaving about an inch of space between each cookie.
Bake the cookies in the preheated oven for 12-15 minutes, or until the edges are golden brown.
Remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Once cooled, store the cookies in an airtight container at room temperature for up to a week. Enjoy these delightful Astro Deepavali Cookies with a cup of tea or as a sweet ending to your festive meal!

Ingredients

Instructions

Nutrition Facts