If you’re looking to infuse your home with the aromatic flavors of Ethiopian cuisine, then this recipe for Atkilt Alicha Mild Vegetable Stew is just what you need. This cozy stew is known for its delicate balance of spices and tender vegetables, creating a comforting and flavorful dish that is perfect for any occasion. Whether you’re a seasoned home cook or new to Ethiopian-inspired recipes, this stew is sure to become a favorite in your recipe collection.
**Atkilt Alicha Mild Vegetable Stew**
**Ingredients:**
– 2 tablespoons olive oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 teaspoon ginger, grated
– 2 carrots, sliced
– 2 potatoes, peeled and diced
– 1 cup green beans, trimmed and cut into 1-inch pieces
– 1 cup cabbage, chopped
– 1 teaspoon turmeric
– 1/2 teaspoon cumin
– 1/2 teaspoon coriander
– 1/2 teaspoon paprika
– 1 1/2 cups vegetable broth
– Salt and pepper to taste
– Fresh cilantro for garnish
**Instructions:**
1. In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.
2. Stir in the minced garlic and grated ginger, cooking for an additional 1-2 minutes until fragrant.
3. Add the sliced carrots, diced potatoes, green beans, and chopped cabbage to the pot. Stir well to combine all the vegetables.
4. Sprinkle the turmeric, cumin, coriander, and paprika over the vegetables. Stir to coat evenly and let the spices bloom for about 2 minutes.
5. Pour in the vegetable broth, season with salt and pepper to taste, and bring the stew to a simmer.
6. Cover the pot and let the stew cook for about 20-25 minutes, or until the vegetables are tender but not mushy, stirring occasionally.
7. Once the vegetables are cooked to your desired tenderness, taste and adjust the seasoning if needed.
8. Serve the Atkilt Alicha Mild Vegetable Stew hot, garnished with fresh cilantro for a pop of color and an extra layer of flavor.
This Atkilt Alicha Stew recipe is a wonderful way to introduce Ethiopian flavors into your cooking repertoire. You can customize it based on the vegetables you have on hand or your personal preferences. Enjoy this hearty and aromatic stew with a side of injera bread or steamed rice for a complete and satisfying meal. Warm your home and tummies with the delightful blend of spices and fresh ingredients in this cozy vegetable stew.