Name: Atkilt Alicha Mild Vegetable Stew
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: African
Ingredients: 2 tablespoons olive oil; 1 onion, chopped; 2 cloves garlic, minced; 1 teaspoon ginger, grated; 2 carrots, sliced; 2 potatoes, peeled and diced; 1 cup green beans, trimmed and cut into 1-inch pieces; 1 cup cabbage, chopped; 1 teaspoon turmeric; 1/2 teaspoon cumin; 1/2 teaspoon coriander; 1/2 teaspoon paprika; 1 1/2 cups vegetable broth; Salt and pepper to taste; Fresh cilantro for garnish

Instructions

In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.
Stir in the minced garlic and grated ginger, cooking for an additional 1-2 minutes until fragrant.
Add the sliced carrots, diced potatoes, green beans, and chopped cabbage to the pot. Stir well to combine all the vegetables.
Sprinkle the turmeric, cumin, coriander, and paprika over the vegetables. Stir to coat evenly and let the spices bloom for about 2 minutes.
Pour in the vegetable broth, season with salt and pepper to taste, and bring the stew to a simmer.
Cover the pot and let the stew cook for about 20-25 minutes, or until the vegetables are tender but not mushy, stirring occasionally.
Once the vegetables are cooked to your desired tenderness, taste and adjust the seasoning if needed.
Serve the Atkilt Alicha Mild Vegetable Stew hot, garnished with fresh cilantro for a pop of color and an extra layer of flavor.

Ingredients

Instructions

Nutrition Facts

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