When you think of Ethiopian cuisine, you’re likely to picture vibrant and flavorful dishes that are as delightful to the eyes as they are to the taste buds. One such dish that perfectly embodies this culinary tradition is Atkilt Wot with Timatim—a delicious and comforting combination of vegetable stew with tomatoes. This hearty dish is packed with a variety of vegetables and spices that come together to create a memorable dining experience. Let’s dive in and learn how to create this Ethiopian-inspired masterpiece in your own kitchen!
**Atkilt Wot With Timatim Vegetable Stew With Tomatoes**
**Ingredients:**
– 2 tablespoons olive oil
– 1 onion, finely chopped
– 3 cloves of garlic, minced
– 1 teaspoon ginger, minced
– 1 teaspoon turmeric
– 1 teaspoon paprika
– 1/2 teaspoon cumin
– 1/2 teaspoon coriander
– 1/4 teaspoon cinnamon
– Salt and pepper to taste
– 2 carrots, sliced
– 2 potatoes, diced
– 1 small head of cauliflower, cut into florets
– 1 bell pepper, diced
– 1 cup green beans, trimmed
– 1 cup vegetable broth
– 1 can diced tomatoes
– Fresh cilantro, for garnish
**Instructions:**
1. In a large pot, heat the olive oil over medium heat. Add the chopped onions and sauté until translucent, about 5 minutes.
2. Add the minced garlic and ginger, stirring constantly for about 1 minute until fragrant.
3. Stir in the turmeric, paprika, cumin, coriander, cinnamon, salt, and pepper. Cook for another minute to release the flavors.
4. Add the sliced carrots, diced potatoes, cauliflower florets, bell pepper, and green beans to the pot. Stir well to coat the vegetables with the spices.
5. Pour in the vegetable broth and diced tomatoes. Bring the mixture to a simmer, then reduce the heat to low. Cover and let it cook for about 20-25 minutes, or until the vegetables are tender.
6. Adjust the seasoning with salt and pepper if needed. Feel free to add more spice if you prefer a bolder flavor.
7. Serve the Atkilt Wot with Timatim hot, garnished with fresh cilantro. This delicious vegetable stew with tomatoes pairs beautifully with warm injera bread or fluffy rice.
This Atkilt Wot With Timatim recipe is a wonderful way to explore the rich and diverse flavors of Ethiopian cuisine right in the comfort of your own home. The medley of spices and vegetables creates a wholesome and satisfying dish that will surely become a favorite at your dining table. Let the aroma of this stew fill your kitchen and transport you to the colorful streets of Ethiopia. Enjoy the warmth and comfort of this flavorful meal as you create lasting memories with your loved ones.
