Chicken and Rice Skillet
Picture this: a warm and inviting scent wafting through your kitchen, filling your home with comfort and joy. The recipe I'm about to share with you today captures the essence of Southern hospitality and charm. Enter "Chicken and Rice Skillet," a delightful dish that brings together a harmonious blend of flavors and textures that will transport you to the heart of the South with every bite. So, grab your apron, roll up your sleeves, and let's get cooking!
Ingredients
Instructions
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Season chicken thighs with salt and pepper. Sear in a skillet.
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Sauté onion and garlic, then add bell peppers.
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Add tomatoes, broth, paprika, cumin, and oregano. Simmer.
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Return chicken to skillet, cover, and simmer for 25-30 minutes.
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Cook rice separately until fluffy.
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Adjust seasoning of the sauce, then serve chicken over rice garnished with parsley.
Nutrition Facts
Serving size: 1 serving- Calories
- 380 kcal
- Total Fat
- 12 g
- Saturated Fat
- 3 g
- Cholesterol
- 110 mg
- Sodium
- 620 mg
- Total Carbohydrate
- 35 g
- Dietary Fiber
- 3 g
- Sugars
- 4 g
- Protein
- 30 g
Enjoy this delicious taste of Atlanta right in your own home. This comforting dish is perfect for gatherings with loved ones or just a cozy night in. The tender chicken, flavorful sauce, and fragrant rice will surely make this recipe a staple in your recipe collection. So, next time you're looking for a comforting and wholesome meal, remember Atlanta is just a recipe away!