Au Jus Beef And Noodles
There's something truly comforting about a hearty dish that warms you up from the inside out, especially on a chilly evening. This Au Jus Beef and Noodles recipe is a perfect choice for those seeking a cozy and satisfying meal that is easy to prepare yet full of flavor. With tender beef, flavorful au jus sauce, and perfectly cooked noodles, this dish is sure to become a favorite in your household. Let's dive into how to create this delicious meal that will have your family asking for seconds!
Ingredients
Instructions
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In a large skillet or Dutch oven, heat some oil over medium-high heat. Add the beef stew meat and cook until browned on all sides, about 5-7 minutes.
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Add the chopped onion and minced garlic to the skillet with the beef. Cook for an additional 2-3 minutes until the onion is translucent and fragrant.
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Pour in the beef broth, au jus gravy mix, Worcestershire sauce, dried thyme, salt, and pepper. Stir well to combine all the ingredients.
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Bring the mixture to a simmer, then reduce the heat to low. Cover and let it cook for about 1.5 to 2 hours, or until the beef is tender and the flavors have melded together beautifully.
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While the beef is simmering, cook the wide egg noodles according to the package instructions in a separate pot. Drain and set aside.
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Once the beef is tender, taste the au jus sauce and adjust the seasoning if needed. If the sauce is too thin, you can thicken it by mixing a tablespoon of cornstarch with a little water and adding it to the simmering sauce, stirring until thickened.
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To serve, place a generous helping of cooked wide egg noodles on a plate or in a bowl. Ladle the flavorful beef and au jus sauce over the noodles.
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Garnish with chopped fresh parsley for a pop of color and freshness.
Nutrition Facts
Serving size: 1 serving- Calories
- 450 kcal
- Total Fat
- 12 g
- Saturated Fat
- 4 g
- Cholesterol
- 90 mg
- Sodium
- 800 mg
- Total Carbohydrate
- 45 g
- Dietary Fiber
- 3 g
- Sugars
- 2 g
- Protein
- 40 g
Enjoy your Au Jus Beef and Noodles hot, straight from the stove to the table. This dish pairs perfectly with a side of steamed vegetables or a simple green salad. The tender beef, rich au jus sauce, and comforting noodles make for a meal that will warm both your belly and your soul. Perfect for a cozy night in or a family gathering, this recipe is sure to become a staple in your cooking repertoire.