Aunt Ivys Everything Coconutty Salad
When it comes to putting together a refreshing and satisfying vegan dish, nothing quite hits the spot like a flavorful salad. And if you're craving something with a touch of sweetness, a hint of crunch, and a burst of tropical goodness, then "Aunt Ivy's Everything Coconutty Salad" is just the recipe you need to try. This vibrant and colorful salad is a delightful mix of fresh veggies, creamy coconut, and zesty dressing that will transport your taste buds to a sunny island paradise. Perfect for a light lunch or as a side dish for a summer gathering, this salad is sure to be a hit with vegans and non-vegans alike.
Ingredients
Instructions
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In a large salad bowl, combine the shredded coconut, cherry tomatoes, cucumber, red bell pepper, sugar snap peas, red onion, and fresh cilantro.
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In a small bowl, whisk together the coconut milk, lime juice, maple syrup, soy sauce, grated ginger, salt, and pepper to make the dressing.
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Pour the dressing over the salad and toss gently to coat all the ingredients.
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Sprinkle the toasted cashews over the top of the salad for a crunchy finish.
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Serve immediately and enjoy the delightful mix of flavors and textures in this vibrant coconutty salad.
Nutrition Facts
Serving size: 1 serving- Calories
- 280 kcal
- Total Fat
- 18 g
- Saturated Fat
- 10 g
- Cholesterol
- 0 mg
- Sodium
- 320 mg
- Total Carbohydrate
- 27 g
- Dietary Fiber
- 6 g
- Sugars
- 14 g
- Protein
- 5 g
So, gather your ingredients, whip up this delicious salad, and get ready to impress your taste buds with a symphony of flavors. Let Aunt Ivy's Everything Coconutty Salad be your go-to recipe for a taste of the tropics right in your own kitchen.