Auntie Anne S Pretzels Copycat Recipe
Do you ever find yourself craving those warm, soft, and perfectly salty pretzels you can get at the mall food court? Well, you're in luck because today we're sharing a delicious recipe for making your very own Auntie Anne's Pretzels right in your own kitchen! These pretzels are a beloved classic snack, loved for their chewy texture and rich flavor. With this copycat recipe, you can recreate that same delightful experience at home for yourself, your family, and friends. So, put on your apron and get ready to enjoy the irresistible aroma of freshly baked pretzels wafting through your cozy home!
Ingredients
Instructions
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In a large bowl, combine warm water, yeast, and sugar. Let it sit for about 5 minutes until the mixture becomes frothy, indicating that the yeast is activated.
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Add the flour to the yeast mixture gradually, stirring until a dough forms. Knead the dough on a lightly floured surface for about 5-7 minutes until it becomes smooth and elastic.
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Place the dough back in the bowl, cover it with a clean kitchen towel, and let it rise in a warm spot for about 1 hour, or until it doubles in size.
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Preheat the oven to 450°F (230°C) and line a baking sheet with parchment paper.
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Divide the dough into 12 equal pieces. Roll each piece into a long rope, about 20 inches in length, and shape it into a pretzel.
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In a large pot, bring water to a boil. Add the baking soda and carefully drop each pretzel, one at a time, into the boiling water for about 30 seconds. Remove the pretzels with a slotted spoon and place them on the prepared baking sheet.
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Brush each pretzel with beaten egg and sprinkle with sea salt.
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Bake the pretzels in the preheated oven for 12-15 minutes, or until they are golden brown.
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Let the pretzels cool slightly before serving. Enjoy them warm and fresh with your favorite dipping sauce or enjoy them just as they are!
Nutrition Facts
Serving size: 1 pretzel- Calories
- 200 kcal per pretzel
- Total Fat
- 1.5 g per pretzel
- Saturated Fat
- 0.5 g per pretzel
- Cholesterol
- 23 mg per pretzel
- Sodium
- 800 mg per pretzel
- Total Carbohydrate
- 40 g per pretzel
- Dietary Fiber
- 2 g per pretzel
- Sugars
- 1 g per pretzel
- Protein
- 6 g per pretzel
These homemade Auntie Anne's Pretzels are a delightful treat that will transport you to the mall food court with every delicious bite. Whether you're looking for a tasty snack to enjoy with your afternoon tea or a fun baking project to do with your loved ones, this recipe is sure to bring joy to your cozy home. Give it a try and savor the satisfaction of creating your own batch of warm, soft pretzels that taste just like the real deal.