Name: Aussie Fish Cakes
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 8 fish cakes
Cuisine: Australian
Ingredients: 1 can of chickpeas, drained and rinsed; 1 cup of mashed sweet potatoes; 1/2 cup of finely chopped red bell pepper; 1/4 cup of finely chopped red onion; 2 cloves of garlic, minced; 1 tablespoon of lemon juice; 1 teaspoon of dried dill; 1 teaspoon of smoked paprika; 1/2 teaspoon of sea salt; 1/4 teaspoon of black pepper; 1/2 cup of breadcrumbs; 2 tablespoons of olive oil

Instructions

In a large mixing bowl, mash the chickpeas until mostly smooth, with a few chunks remaining for texture.
Add in the mashed sweet potatoes, red bell pepper, red onion, garlic, lemon juice, dried dill, smoked paprika, sea salt, and black pepper. Mix well to combine all the ingredients thoroughly.
Form the mixture into small patties, about 1/4 cup each, and coat each patty in breadcrumbs, pressing gently to help them stick.
Heat olive oil in a non-stick skillet over medium heat. Once hot, add the fish cakes in batches, cooking for 3-5 minutes on each side or until golden brown and crispy.
Remove the fish cakes from the skillet and place them on a paper towel-lined plate to absorb any excess oil.
Serve the Aussie Fish Cakes hot with your favorite dipping sauce or a side salad for a complete meal.

Ingredients

Instructions

Nutrition Facts