Name: Aussie Pizza
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 1 pizza (8 slices)
Cuisine: Australian
Ingredients: 1 pre-made pizza dough; 1 cup tomato sauce; 1 cup shredded mozzarella cheese; 1/2 cup cooked and crumbled bacon; 1/2 cup sliced mushrooms; 1/2 cup sliced red bell peppers; 1/4 cup sliced red onions; 1/4 cup sliced black olives; 1/4 cup sliced pineapple chunks; 1/4 cup grated Parmesan cheese; Salt and pepper to taste

Instructions

Preheat your oven to 425°F (220°C). Place a pizza stone or an upside-down baking sheet in the oven to heat up.
Roll out the pizza dough on a lightly floured surface into your desired shape and thickness.
Carefully transfer the dough to a piece of parchment paper for easy transfer to the oven.
Spread the tomato sauce evenly over the dough, leaving a small border around the edges for the crust.
Sprinkle the shredded mozzarella cheese over the sauce, creating a cheesy base for your toppings.
Arrange the cooked bacon, sliced mushrooms, red bell peppers, red onions, black olives, and pineapple on top of the cheese.
Season the pizza with a sprinkle of salt and pepper to enhance the flavors.
Slide the parchment paper with the assembled pizza onto the preheated pizza stone or baking sheet in the oven.
Bake for 12-15 minutes or until the crust is golden brown and the cheese is bubbly and melted.
Remove the Aussie Pizza from the oven and sprinkle the grated Parmesan cheese over the top for an extra burst of flavor.
Let the pizza cool for a few minutes before slicing and serving hot.

Ingredients

Instructions

Nutrition Facts