Australian Dinkum Chili
There's nothing quite like a hearty bowl of chili to warm you up on a chilly evening. This Australian Dinkum Chili recipe is packed with bold flavors and wholesome ingredients that will surely satisfy your taste buds. Whether you're hosting a casual get-together or simply craving a comforting meal, this chili is sure to impress. Let's dive into the recipe and get cooking!
Ingredients
Instructions
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In a large pot or Dutch oven, brown the ground beef over medium-high heat until fully cooked. Drain any excess fat.
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Add the diced onion, minced garlic, and red bell pepper to the pot. Cook for 5-7 minutes, until the vegetables are softened.
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Stir in the kidney beans, black beans, diced tomatoes, beef broth, chili powder, cumin, paprika, salt, and pepper. Bring the mixture to a simmer.
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Reduce the heat to low and let the chili simmer, uncovered, for about 30 minutes, stirring occasionally to prevent sticking.
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Taste and adjust the seasonings as needed. If you prefer a spicier chili, you can add more chili powder or a pinch of cayenne pepper.
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Serve the Australian Dinkum Chili hot, topped with your favorite garnishes such as shredded cheese, sour cream, diced avocado, or chopped cilantro.
Nutrition Facts
Serving size: 1 serving- Calories
- 350 kcal
- Total Fat
- 15 g
- Saturated Fat
- 6 g
- Cholesterol
- 60 mg
- Sodium
- 800 mg
- Total Carbohydrate
- 30 g
- Dietary Fiber
- 8 g
- Sugars
- 5 g
- Protein
- 25 g
So, next time you're in the mood for a comforting meal that's easy to make and full of flavor, give this Australian Dinkum Chili a try. It's a classic recipe that never fails to please and is sure to become a staple in your kitchen. Enjoy!