Name: Authentic Chinese Garlic Chicken Sauce
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 2 servings
Cuisine: Chinese
Ingredients: 1 block of extra-firm tofu, pressed and cubed; 1 tablespoon cornstarch; 2 tablespoons soy sauce; 1 tablespoon rice vinegar; 2 tablespoons vegetable oil; 6 cloves of garlic, minced; 1 teaspoon fresh ginger, grated; 1/4 cup vegetable broth; 2 tablespoons hoisin sauce; 1 tablespoon brown sugar; 1/2 teaspoon red pepper flakes (optional); Green onions, sliced for garnish; Cooked rice, for serving

Instructions

In a medium bowl, toss the cubed tofu with cornstarch until evenly coated. This will create a crispy outer layer when we cook the tofu later.
In a separate small bowl, mix together soy sauce and rice vinegar. Set aside.
In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the tofu cubes and cook until golden and crispy on all sides. This should take about 6-8 minutes. Remove the tofu from the skillet and set aside.
Using the same skillet, add a bit more oil if needed, then sauté the minced garlic and grated ginger until fragrant, about 1-2 minutes.
Deglaze the skillet with vegetable broth, scraping up any browned bits from the bottom. Add the hoisin sauce, brown sugar, and red pepper flakes if using. Stir well to combine.
Return the crispy tofu to the skillet, coating it evenly with the garlic sauce. Let it simmer for a few more minutes to allow the flavors to meld together.
Serve the Authentic Chinese Garlic Chicken Sauce over a bed of steamed rice. Garnish with sliced green onions for a pop of freshness and color.

Ingredients

Instructions

Nutrition Facts

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