Authentic Crostoli Recipe Cenci Chiacchiere Di Carnevale

Instructions

1. In a large mixing bowl, combine the flour, sugar, and salt. Create a well in the center of the dry ingredients.

2. Crack the eggs into the well and add the melted butter, lemon zest, and grappa or brandy if using. Using a fork, gradually incorporate the dry ingredients into the wet ingredients until a dough forms.

3. Transfer the dough to a lightly floured surface and knead it for about 5-7 minutes until smooth and elastic. Shape the dough into a ball, cover it with a clean kitchen towel, and let it rest for 30 minutes.

4. After the resting time, divide the dough into smaller portions and roll each portion thinly (around 1-2 mm thickness) using a rolling pin. You can also use a pasta machine for this step if you have one.

5. Use a fluted pastry or pizza cutter to cut the rolled dough into strips of about 1 inch wide and 4-5 inches long. Make a small cut in the center of each strip and carefully twist one end through the cut to create a bow-tie-like shape.

6. In a large, deep pan, heat the vegetable oil to 350°F (180°C). Fry the crostoli in batches, being careful not to overcrowd the pan. Cook for 1-2 minutes on each side or until golden brown and crispy.

7. Using a slotted spoon, transfer the fried crostoli to a plate lined with paper towels to drain any excess oil. Allow them to cool slightly.

8. Dust the warm crostoli generously with powdered sugar. You can also flavor the sugar by mixing in a bit of vanilla extract or ground cinnamon for a twist.

9. Serve your Authentic Crostoli Cenci Chiacchiere Di Carnevale as a delightful sweet treat alongside a hot cup of coffee, tea, or a glass of dessert wine. Enjoy the crispy layers and delicate flavors of these festive Italian pastries!