Authentic English Pork Pie

Instructions

1. In a large skillet over medium heat, cook the ground pork until browned, breaking it up with a spoon as it cooks.

2. Add the diced onion and minced garlic to the skillet and cook until the onions are soft and translucent, about 5 minutes.

3. Stir in the dried sage, ground nutmeg, salt, and pepper, and cook for another minute to allow the flavors to meld.

4. Add the fresh breadcrumbs and beef stock to the pork mixture, stirring well to combine. Cook for an additional 5-7 minutes, until the mixture has thickened slightly. Remove from heat and allow to cool to room temperature.

5. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.

6. Roll out the puff pastry on a lightly floured surface to create a large rectangle. Cut out two circles—one slightly larger than the other.

7. Place the larger circle on the prepared baking sheet. Spoon the pork mixture onto the center of the pastry circle, leaving a border around the edge.

8. Brush the edges of the pastry with beaten egg, then place the smaller circle of pastry on top. Use a fork to crimp the edges together to seal the pie.

9. Make a small hole in the center of the pie to allow steam to escape while baking. Brush the top of the pie with the remaining beaten egg.

10. Bake the pork pie in the preheated oven for 30-35 minutes, or until the pastry is golden brown and crispy.

11. Remove the pie from the oven and let it cool slightly before slicing and serving.