Authentic Texas Border Chili
Authentic Texas Border Chili
Ingredients
Instructions
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In a large pot or Dutch oven over medium heat, cook the ground beef until browned, breaking it up with a wooden spoon as it cooks. Drain any excess fat from the pot.
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Add the chopped onion, minced garlic, and diced red bell pepper to the pot. Cook, stirring occasionally, until the vegetables are softened, about 5-7 minutes.
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Stir in the diced tomatoes, kidney beans, tomato paste, and beef broth. Mix well to combine all the ingredients.
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Season the chili with chili powder, cumin, paprika, cayenne pepper, salt, and pepper. Stir everything together until the spices are evenly distributed.
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Bring the chili to a simmer, then reduce the heat to low. Cover the pot and let the chili simmer for about 1-2 hours, stirring occasionally. The longer it simmers, the more the flavors will develop.
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Taste and adjust the seasoning as needed. Add more salt, pepper, or cayenne pepper if desired for extra heat.
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Serve the Texas Border Chili hot, ladled into bowls and topped with shredded cheddar cheese, a dollop of sour cream, chopped green onions, sliced jalapenos, and fresh cilantro. Enjoy with some warm cornbread or tortilla chips on the side for a complete Tex-Mex experience!
Nutrition Facts
Serving size: 1 serving- Calories
- 450 kcal
- Total Fat
- 23 g
- Saturated Fat
- 9 g
- Cholesterol
- 100 mg
- Sodium
- 800 mg
- Total Carbohydrate
- 25 g
- Dietary Fiber
- 6 g
- Sugars
- 6 g
- Protein
- 35 g
This Authentic Texas Border Chili recipe is a fantastic choice for a cozy night in or a casual gathering with loved ones. Its rich, smoky flavors and hearty texture make it a crowd-pleaser that will have everyone coming back for seconds. Don't be surprised if this chili becomes a staple in your recipe collection – it's just that good! So, gather your ingredients, set aside some time to let the flavors meld together, and get ready to savor a taste of Texas right in your own home.