Authentic Thai Tom Yum Soup Recipe
There's nothing like a bowl of steaming hot soup to warm you up from the inside out. Thai cuisine is known for its bold flavors and aromatic ingredients, and one of the most popular soups that captures the essence of Thai cooking is Tom Yum Soup. This delightfully spicy and tangy soup is a favorite among food enthusiasts for its balance of sour, salty, spicy, and savory flavors. Best enjoyed on a chilly evening, this Authentic Thai Tom Yum Soup recipe will transport you to the streets of Bangkok with its vibrant and aromatic taste.
Ingredients
Instructions
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In a large pot, bring the chicken or vegetable broth to a gentle boil over medium heat.
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Add the lemongrass, kaffir lime leaves, and galangal to the broth. Allow the flavors to infuse for about 5-7 minutes.
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Toss in the shrimp and mushrooms, and simmer until the shrimp turn pink and opaque, usually around 2-3 minutes.
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Stir in the Thai bird's eye chilies, fish sauce, lime juice, and sugar. Taste and adjust the seasoning with salt and pepper as needed.
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Let the soup simmer for another 2-3 minutes to allow all the flavors to meld together.
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Remove the lemongrass stalks, kaffir lime leaves, and galangal slices from the soup before serving.
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Ladle the Tom Yum Soup into bowls and garnish with fresh cilantro leaves for a burst of color and additional aroma.
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Serve hot and enjoy the authentic flavors of Thailand in every spoonful of this comforting soup.
Nutrition Facts
Serving size: 1 serving- Calories
- 180 kcal
- Total Fat
- 4g
- Saturated Fat
- 1g
- Cholesterol
- 70mg
- Sodium
- 1200mg
- Total Carbohydrate
- 12g
- Dietary Fiber
- 2g
- Sugars
- 4g
- Protein
- 20g
Savor the rich flavors and complex aromas of Tom Yum Soup with this easy-to-follow recipe. Perfect for a cozy evening at home or for entertaining guests, this Thai classic will surely impress with its tantalizing balance of spicy, sour, and savory notes. Whether you're a fan of Thai cuisine or simply looking to explore new flavors, this Authentic Thai Tom Yum Soup will become a staple in your recipe collection. So, gather your ingredients, turn up the heat, and delight your taste buds with the taste of Thailand right in your own kitchen.