Autumn Apple Pork Chops
Why not welcome the cooler temperatures and changing leaves with a delicious meal that captures the flavors of fall? Our Autumn Apple Pork Chops dish is the perfect balance of savory and sweet, combining juicy pork chops with a delightful apple glaze. This recipe is sure to become a seasonal favorite in your home, providing a comforting and flavorful dinner option for those crisp autumn evenings.
Ingredients
Instructions
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Season the Pork Chops: Start by seasoning both sides of the pork chops with salt and pepper.
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Sear the Pork Chops: In a large skillet, heat olive oil over medium-high heat. Add the pork chops to the skillet and sear them for about 3-4 minutes on each side, or until they are golden brown. Once seared, remove the pork chops from the skillet and set them aside.
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Prepare the Glaze: In the same skillet, pour in the apple cider and chicken broth. Stir in the honey, cinnamon, and nutmeg, allowing the mixture to come to a simmer.
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Add the Apples: Gently place the thinly sliced apples into the skillet with the glaze. Let the apples cook for about 2-3 minutes until they begin to soften and absorb the flavors of the sauce.
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Return the Pork Chops: Carefully place the seared pork chops back into the skillet, nestling them among the apples in the glaze.
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Simmer and Glaze: Reduce the heat to low and cover the skillet with a lid. Allow the pork chops to simmer in the apple glaze for another 8-10 minutes, or until they are fully cooked through and tender. Keep basting the pork chops with the glaze during this time to ensure they are coated evenly.
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Serve and Garnish: Once the pork chops are cooked, transfer them to a serving dish. Spoon the apple glaze and slices over the top of each pork chop. For a finishing touch, sprinkle with fresh parsley for a pop of color and freshness.
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Enjoy: Serve the Autumn Apple Pork Chops hot, alongside your favorite seasonal side dishes such as roasted vegetables or mashed sweet potatoes.
Nutrition Facts
Serving size: 1 pork chop with glaze- Calories
- 380 kcal
- Total Fat
- 18 g
- Saturated Fat
- 5 g
- Cholesterol
- 90 mg
- Sodium
- 320 mg
- Total Carbohydrate
- 30 g
- Dietary Fiber
- 4 g
- Sugars
- 24 g
- Protein
- 25 g
Delicious and comforting, this Autumn Apple Pork Chops recipe is a wonderful way to embrace the flavors of the season. Perfect for a cozy night in or a special autumn gathering, these tender pork chops with apple glaze are sure to be a hit at your table. Embrace the fall season with this delightful dish that celebrates the bounty of autumn flavors.