Avanti Restaurant Eggplant Lasagna
Eggplant lasagna is a delightful twist on the classic Italian dish, offering a lighter and vegetarian-friendly alternative. Avanti Restaurant's version of this beloved recipe is a true crowd-pleaser, combining layers of tender eggplant, rich marinara sauce, and creamy cheese for a comforting and flavorful meal. Whether you're looking to impress guests at a dinner party or simply craving a cozy night in, this Eggplant Lasagna recipe is sure to satisfy your taste buds.
Ingredients
Instructions
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Preheat your oven to 375°F (190°C). Lightly grease a baking dish with olive oil and set aside.
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Start by preparing the eggplant slices. Sprinkle salt on both sides of the eggplant slices and let them sit for about 10-15 minutes. Pat the eggplant slices dry with paper towels.
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Cook the eggplant slices in olive oil until slightly softened and golden brown. Set aside.
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Combine ricotta cheese, minced garlic, dried oregano, dried basil, salt, and pepper in a bowl.
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Assemble the lasagna in layers: marinara sauce, eggplant slices, ricotta cheese mixture, mozzarella and Parmesan cheese. Repeat layers and end with marinara sauce and cheese on top.
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Cover with foil and bake at 375°F for 30 minutes, then uncover and bake for an additional 10-15 minutes until cheese is bubbly and golden brown.
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Let the lasagna rest before serving. Garnish with fresh basil or parsley.
Nutrition Facts
Serving size: 1 serving- Calories
- 380 kcal
- Total Fat
- 24 g
- Saturated Fat
- 12 g
- Cholesterol
- 65 mg
- Sodium
- 780 mg
- Total Carbohydrate
- 25 g
- Dietary Fiber
- 8 g
- Sugars
- 12 g
- Protein
- 18 g
Enjoy this delicious Avanti Restaurant Eggplant Lasagna with a side salad or garlic bread for a complete and satisfying meal. Whether you're a seasoned cook or new to the kitchen, this recipe is sure to become a favorite in your repertoire. Impress your loved ones with this flavorful and comforting dish that's perfect for any occasion.