Avocado Chicken Bacon
Avocado Chicken Bacon:
Ingredients
Instructions
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Start by seasoning your chicken breasts with garlic powder, paprika, salt, and pepper on both sides, ensuring they are well coated.
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Heat olive oil in a skillet over medium-high heat. Once hot, add the seasoned chicken breasts and cook for about 6-7 minutes per side, or until they are cooked through and no longer pink in the center. Remove the chicken from the skillet and set it aside.
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In the same skillet, cook the bacon until crispy. Once done, remove the bacon and chop it into small pieces.
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In a separate bowl, mash the ripe avocado until smooth and creamy.
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Take the cooked chicken breasts and spread the mashed avocado on top of each breast.
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Sprinkle the chopped bacon over the avocado layer.
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Garnish with fresh chopped parsley for a pop of color and added freshness.
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Serve your Avocado Chicken Bacon warm and enjoy the delicious combination of flavors and textures.
Nutrition Facts
Serving size: 1 serving- Calories
- 450 kcal
- Total Fat
- 30 g
- Saturated Fat
- 7 g
- Cholesterol
- 90 mg
- Sodium
- 600 mg
- Total Carbohydrate
- 10 g
- Dietary Fiber
- 6 g
- Sugars
- 1 g
- Protein
- 35 g
Avocado Chicken Bacon is a versatile dish that can be served with a side of roasted vegetables, a fresh salad, or even some buttery mashed potatoes. The creamy avocado adds a luxurious touch to the juicy chicken, while the crispy bacon adds a hint of saltiness and crunch. This recipe is perfect for a cozy dinner at home or for impressing guests at a dinner party. Try it out and savor the delightful flavors in every bite!