Avocado Egg Salad Recipe 2 Ways Keto Friendly
Are you looking for a delicious and satisfying keto-friendly recipe that is both nutritious and easy to make? Look no further than this Avocado Egg Salad Recipe 2 Ways. Avocados and eggs are a match made in culinary heaven, offering a creamy and protein-rich dish that can be enjoyed in a variety of ways. Whether you prefer a classic egg salad or a more adventurous twist, this recipe has got you covered. So, let's dive in and create a flavorful and wholesome meal that will surely become a favorite in your kitchen.
Ingredients
Instructions
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In a medium mixing bowl, combine the chopped hard-boiled eggs, mashed avocado, mayonnaise, Dijon mustard, lemon juice, salt, and pepper.
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For the Classic Egg Salad variation, add the finely chopped celery and fresh dill to the mixture. Mix well until all ingredients are evenly combined.
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For the Guacamole Egg Salad variation, gently fold in the cherry tomatoes, chopped red onion, and cilantro to the avocado-egg mixture. Be careful not to mash the ingredients too much to maintain a chunky texture.
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Adjust the seasoning with additional salt and pepper if needed, according to your taste preferences.
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Serve the Avocado Egg Salad on its own, with a side of leafy greens, or as a filling for lettuce wraps or low-carb tortillas.
Nutrition Facts
Serving size: 1 serving- Calories
- 280 kcal
- Total Fat
- 23 g
- Saturated Fat
- 4 g
- Cholesterol
- 210 mg
- Sodium
- 320 mg
- Total Carbohydrate
- 8 g
- Dietary Fiber
- 4 g
- Sugars
- 2 g
- Protein
- 10 g
Prepare a batch of this Avocado Egg Salad Recipe 2 Ways ahead of time for a quick and convenient meal prep option. Whether you enjoy it as a light lunch, a protein-packed snack, or a flavorful side dish, this recipe is sure to become a staple in your recipe collection. Embrace the creamy goodness of avocados and the comforting familiarity of eggs with this delightful dish that is as versatile as it is delicious.