Avocado Hot Sauce

Avocado Hot Sauce

By CozyDelicious

Avocado Hot Sauce

Avocado Hot Sauce
  • Prep 15 min
  • Cook 0 min
  • Total 15 min
  • Yield 1 cup
  • Cuisine Mexican
  • Category Sauce
Vegetarian Avocado Hot Sauce Homemade Zesty Spicy Creamy Condiment

Ingredients

Instructions

  1. In a blender or food processor, combine the avocados, jalapeños, cilantro, garlic, lime juice, and olive oil. Blend until smooth and creamy.

  2. Taste the mixture and season with salt and pepper according to your preference. For a spicier sauce, you can add an extra jalapeño or a dash of hot sauce.

  3. Transfer the avocado mixture to a jar or airtight container for storage. If you prefer a thinner consistency, you can stir in a little water until you reach your desired thickness.

  4. Store the Avocado Hot Sauce in the refrigerator for up to one week. The flavors will continue to meld together, so the sauce may taste even better the next day.

  5. Serve the Avocado Hot Sauce as a topping for tacos, grilled chicken, fish, or even as a dip for tortilla chips. Get creative and use it as a spread for sandwiches or wraps for an extra burst of flavor.

  6. Enjoy your homemade Avocado Hot Sauce and impress your family and friends with your culinary skills!

Nutrition Facts

Serving size: 1 tbsp
Calories
120 kcal
Total Fat
11 g
Saturated Fat
1.5 g
Cholesterol
0 mg
Sodium
150 mg
Total Carbohydrate
6 g
Dietary Fiber
4 g
Sugars
1 g
Protein
1 g

This Avocado Hot Sauce is a delightful and versatile condiment that adds a burst of flavor to any dish. Whether you're spicing up your weeknight dinners or impressing guests at a gathering, this homemade sauce is sure to be a hit. Customize the heat level to suit your taste buds and get ready to elevate your meals with this creamy and zesty creation.