Avocado Muffins
Avocado Muffins
Ingredients
Instructions
-
Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
-
In a mixing bowl, mash the ripe avocado until smooth.
-
Add in the sugar, melted butter, milk, egg, and vanilla extract. Mix until well combined.
-
In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
-
Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix.
-
Divide the batter evenly among the muffin cups, filling each about 3/4 full.
-
Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
-
Once baked, remove the muffins from the oven and let them cool in the pan for a few minutes before transferring to a wire rack to cool completely.
Nutrition Facts
Serving size: 1 muffin- Calories
- 190 kcal
- Total Fat
- 8 g
- Saturated Fat
- 4 g
- Cholesterol
- 35 mg
- Sodium
- 220 mg
- Total Carbohydrate
- 27 g
- Dietary Fiber
- 2 g
- Sugars
- 10 g
- Protein
- 3 g
Next time you have a ripe avocado on hand, don't hesitate to whip up a batch of these delicious muffins. They are sure to become a new favorite in your household. Enjoy the wonderful combination of flavors and textures in every bite of these Avocado Muffins!