Avocado Pie

Avocado Pie

By CozyDelicious

Avocado Pie

Avocado Pie
  • Prep 15 min
  • Cook 0 min
  • Total 3 hr
  • Yield 1 pie (8 servings)
  • Cuisine American
  • Category Dessert
Vegetarian Avocado Pie dessert avocado pie creamy sweet

Ingredients

Instructions

  1. Begin by scooping out the flesh of the ripe avocados and placing them in a blender or food processor. Discard the pits and skins.

  2. Add the sweetened condensed milk, fresh lime juice, and vanilla extract to the blender with the avocados.

  3. Blend the mixture on high speed until smooth and creamy, ensuring there are no lumps of avocado remaining.

  4. Once the filling is smooth, pour it into the pre-made graham cracker crust, spreading it out evenly with a spatula.

  5. Refrigerate the pie for at least 2-3 hours to allow it to set and chill. This will help the flavors meld together and create a firm texture.

  6. When ready to serve, slice the Avocado Pie into wedges and top each slice with a dollop of whipped cream, if desired.

  7. For an extra touch of elegance, garnish the pie with fresh mint leaves before serving. The vibrant green color of the mint will complement the avocado beautifully.

  8. Enjoy a slice of this unique and refreshing Avocado Pie with your loved ones and bask in the compliments that are sure to come your way!

Nutrition Facts

Serving size: 1 slice (1/8 of pie)
Calories
250 kcal
Total Fat
15 g
Saturated Fat
5 g
Cholesterol
10 mg
Sodium
150 mg
Total Carbohydrate
25 g
Dietary Fiber
5 g
Sugars
15 g
Protein
3 g

This Avocado Pie is a fantastic dessert option for any occasion, from casual get-togethers to special celebrations. Its velvety texture and subtly sweet flavor will surprise and delight your guests, making it a standout treat that is both satisfying and refreshing. So, why not add a twist to your dessert repertoire and give this Avocado Pie a try? Your taste buds will thank you!