Avocado Pizza
Avocado Pizza
Ingredients
Instructions
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Preheat your oven according to the pizza crust package instructions. Place the pizza crust on a baking sheet lined with parchment paper.
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In a small bowl, mash the avocados with lime juice, salt, and pepper until you achieve a smooth guacamole-like consistency. Spread the mashed avocado evenly over the pizza crust, leaving a border around the edges for the crust.
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Scatter the halved cherry tomatoes, red onion slices, corn kernels, and black beans over the avocado layer. Feel free to get creative with the toppings and adjust the quantities to your liking.
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Sprinkle the shredded mozzarella cheese over the top of the pizza, making sure to cover all the toppings evenly. If you like a bit of heat, now's the time to add a pinch of red pepper flakes for some extra flavor.
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Place the pizza in the preheated oven and bake according to the pizza crust package instructions or until the cheese is melted and bubbly, and the crust is golden brown.
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Once the pizza is done, remove it from the oven and let it cool slightly. Sprinkle the chopped cilantro over the top for a burst of fresh flavor.
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Slice the Avocado Pizza into wedges and serve hot.
Nutrition Facts
Serving size: 1 slice- Calories
- 280 kcal
- Total Fat
- 15 g
- Saturated Fat
- 5 g
- Cholesterol
- 20 mg
- Sodium
- 550 mg
- Total Carbohydrate
- 28 g
- Dietary Fiber
- 8 g
- Sugars
- 5 g
- Protein
- 10 g
Get ready to savor every bite of this delightful Avocado Pizza that brings together the creamy richness of avocado with a colorful array of toppings. Whether you're a dedicated avocado enthusiast or simply looking to try something new, this recipe is sure to impress your taste buds and elevate your pizza nights. Enjoy the fresh and vibrant flavors of this unique pizza creation that will leave you craving more.