Avocado Tacos Flautas
Avocado Tacos Flautas
Ingredients
Instructions
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In a medium bowl, mash the avocados until smooth. Add the shredded chicken, diced tomatoes, red onion, cilantro, lime juice, cumin, salt, and pepper. Mix well to combine all the ingredients thoroughly.
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Take a corn tortilla and place a spoonful of the avocado-chicken mixture in the center. Roll up the tortilla tightly to form a flauta. Secure the end with a toothpick to keep it from opening during frying. Repeat this step for the remaining tortillas.
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In a large skillet, heat oil over medium-high heat. Carefully place the flautas in the hot oil, seam side down. Fry until golden and crispy, about 3-4 minutes per side. Use tongs to turn them for even cooking.
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Once the flautas are crispy and golden brown, remove them from the oil and place them on a paper towel-lined plate to drain any excess oil.
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Serve the Avocado Tacos Flautas hot with your choice of toppings such as sour cream, salsa, or shredded cheese. These flautas are best enjoyed fresh and hot, so dig in and savor the delicious flavors!
Nutrition Facts
Serving size: 1 flauta- Calories
- 320 kcal
- Total Fat
- 18 g
- Saturated Fat
- 3 g
- Cholesterol
- 45 mg
- Sodium
- 280 mg
- Total Carbohydrate
- 30 g
- Dietary Fiber
- 7 g
- Sugars
- 2 g
- Protein
- 15 g
These Avocado Tacos Flautas are a delightful twist on traditional tacos, bringing together the richness of avocado and the satisfying crunch of a flauta. Whether you're hosting a casual gathering or simply craving a cozy meal at home, these tacos are a surefire way to impress your taste buds and guests alike. So grab those avocados and get ready to enjoy a delicious and unique taco experience that will have everyone asking for seconds!