Avocado Wontons
Avocado Wontons
Ingredients
Instructions
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Scoop out the flesh of the avocados and mash them with a fork until creamy but still slightly chunky.
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Add the finely diced red onion, chopped cilantro, lime juice, salt, and pepper to the mashed avocados. Mix gently until well combined and adjust seasoning to taste.
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Lay out the wonton wrappers on a clean, dry surface. Place a small spoonful of the avocado mixture in the center of each wrapper.
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Dip your finger in water and run it along the edges of the wonton wrapper to help seal the wontons securely.
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Fold the wonton wrapper diagonally to form a triangle, enclosing the avocado filling. Press the edges firmly to seal.
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Heat oil in a deep pan over medium heat for frying. Carefully place the avocado wontons in the hot oil, avoiding overcrowding the pan.
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Fry the wontons for about 2-3 minutes on each side, or until golden brown and crispy. Transfer them to a paper towel-lined plate to drain excess oil.
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Serve the crispy Avocado Wontons hot with sweet chili sauce for dipping.
Nutrition Facts
Serving size: 1 wonton- Calories
- 180 kcal
- Total Fat
- 12 g
- Saturated Fat
- 2 g
- Cholesterol
- 0 mg
- Sodium
- 250 mg
- Total Carbohydrate
- 15 g
- Dietary Fiber
- 5 g
- Sugars
- 1 g
- Protein
- 3 g
Next time you're in the mood for a scrumptious appetizer that's both easy to make and utterly satisfying, give these Avocado Wontons a try. Your taste buds will thank you for the delightful experience of crispy, creamy goodness in every bite!