Name: Azifa Lentil Salad
Prep time: 15 min
Cook time: 25 min
Total time: 1 h 30 min
Yield: 4 servings
Cuisine: Ethiopian
Ingredients: 1 cup green or brown lentils; 2 cups water; 1/2 teaspoon salt; 1 small red onion, finely chopped; 2 tomatoes, diced; 1/2 cup fresh parsley, chopped; 1/4 cup olive oil; 2 cloves garlic, minced; 2 tablespoons lemon juice; 1 teaspoon cumin; 1/2 teaspoon paprika; Salt and pepper, to taste

Instructions

Start by rinsing the lentils thoroughly under cold water. In a medium saucepan, combine the rinsed lentils with 2 cups of water and 1/2 teaspoon of salt. Bring to a boil over medium-high heat, then reduce the heat to low and simmer for about 20-25 minutes, or until the lentils are tender but still hold their shape.
Once the lentils are cooked, drain any excess water and transfer them to a large mixing bowl. Let them cool for a few minutes.
Add the finely chopped red onion, diced tomatoes, and fresh parsley to the bowl with the lentils.
In a small bowl, whisk together the olive oil, minced garlic, lemon juice, cumin, paprika, salt, and pepper.
Pour the dressing over the lentil mixture and toss everything together until well combined. Adjust the seasoning to taste.
Cover the bowl with plastic wrap and refrigerate for at least an hour to allow the flavors to meld together.
Before serving, give the salad a gentle stir and taste for seasoning. Add more salt, pepper, or lemon juice if needed.
Serve the Azifa Lentil Salad chilled or at room temperature as a refreshing side dish or a light main course. It pairs wonderfully with grilled meats, seafood, or as a topping for fresh greens.

Ingredients

Instructions

Nutrition Facts

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