Aztec Platter

Ingredients

• 1 lb flank steak
• 1 red bell pepper
• 1 yellow bell pepper
• 1 red onion
• 1 can of black beans, drained and rinsed
• 1 cup corn kernels
• 1 avocado
• 1 lime
• 1/2 cup cilantro, chopped
• 1 tsp cumin
• 1 tsp chili powder
• Salt and pepper to taste
• Tortilla chips, for serving